Red meat exports set record

LAST year was the largest year in history for red meat exports, with records set for beef, lamb, mutton and goatmeat, according to Meat & Livestock Australia (MLA). Australia exported 2.24 million tonnes of red meat to 104 countries in 2024, representing the largest volume of red meat ever exported. High volumes were exported across all categories: * beef exports reached 1.34 million tonnes; * lamb exports reached 359,229 tonnes; * mutton exports reached 255,098 tonnes; and * goatmeat exports reached 51,489 tonnes. MLA global supply analyst Tim Jackson said the latest data from the Department of Agriculture, Fisheries and Forestry highlighted Australia’s strong reputation as a reliable supplier of high-quality red meat, with overseas demand remaining strong as local supply rose. “In 2024, the cattle herd and sheep flock both reached maturity, and slaughter lifted substantially,” Mr Jackson said. “At the same time, the global supply landscape was favourable for Australia, with beef exports from the United States easing as the American cattle herd reached a 72-year low following years of drought. Mr Jackson said global economic pressures continue to affect consumer confidence. “However, high levels of trust and an industry-wide dedication to quality has driven demand,” he said. Australia’s market access position saw 87 per cent of exports going to countries with which Australia has a free trade agreement. The United States was the largest market for beef, lamb and goatmeat, while China was the largest market for mutton. Beef exports reached 1.34 million tonnes, an increase of 22pc on 2023 exports. Lamb exports rose to 359,299 tonnes, 10pc higher than the previous record set in 2023. Exports of goatmeat totaled 51,489 tonnes, which is the highest figure on record and 44pc higher than the previous record set in 2014.

Red meat exports set record

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