Business

One year in, secret is listening to locals

MADE FROM SCRATCH: When the Thursday night rotating menu theme rolls around to handmade curries, Yasheela Anjali can pull a crowd of up 200. PHOTO: Andy Wilson
MADE FROM SCRATCH: When the Thursday night rotating menu theme rolls around to handmade curries, Yasheela Anjali can pull a crowd of up 200. PHOTO: Andy Wilson
MADE FROM SCRATCH: When the Thursday night rotating menu theme rolls around to handmade curries, Yasheela Anjali can pull a crowd of up 200. PHOTO: Andy Wilson
Pub success comes down to asking regulars what they want

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