KEEPING AN EYE ON THE CULINARY: Euroa Rotary president Helen Waterworth puts in her 'two cents worth' as MC of the Production Kitchen at this year's Tastes of the Goulburn Valley festival, while Longwood's Geoff Kruck teaches the finer points on making limoncello ice cream. Mr Kruck was quick to praise the diversity of Strathbogie Shire's 'best of the best' homespun productivity. "I think everyone has got their own take on fresh produce," he said. PHOTO: Andy Wilson
FINE food, wine, and beverage producers waved the Strathbogie Shire flag and waved it high at this year’s Tastes of the Goulburn Valley festival on Saturday, 26 April.
The annual event welcomed over 2500 visitors through its gates in Seymour's Station Street as it celebrated its 24th year of showcasing local production.
In addition to the bluesy music of Hanna Donnelly, a three-piece band dres...
